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Monthly Archives: January 2012
If you have any interest in Chinese tea, very soon you will come across the word ‘Wuyi’ or ‘Mt Wuyi’ or ‘Wuyi tea’. Where is this Mt Wuyi? Location of Mt Wuyi Mt Wuyi or Wuyishan district is located in … Continue reading
Chinese tea is the stuff of legends. A combination of age old traditions and Chinese penchant for hyperbole plus the plethora of Chinese myths handed down the generations conspired to provide literally thousands of tales for teas across different provinces … Continue reading
The earliest accounts of Chinese tea appeared in 2700 BC, in the Medical Journals of Shen Nong. It was narrated that Shen Nong had experimented with hundreds of shrubs and herbs that day, resulted in him being afflicted by 72 … Continue reading
In brewing green tea, the most important thing is water temperature. If it’s too high, the leaves are scalded and tastes bitter. If it’s too low, the flavor of the tea is not unlocked. Most green teas have a recommended … Continue reading
Oolong Categories Oolong is broadly categorized into four main types- based on its place of origin.The four main categories are Min Bei (North Fujian), Min Nan (South Fujian), Guangdong and Taiwan oolongs. Min Bei Oolong Min Bei teas include the … Continue reading
Oolong tea can be described as a hybrid between the green and black varieties as its process incorporates elements from these two cousins- semi-oxidized and all. Not to mention the fact that the leaves of oolong tea are green with … Continue reading